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    ALTERNATIVE BEVERAGE MANUFACTURE

    a homogenous blend of milk, juice concentrate and acidifiers

     

     

Shumba Maheu

 Overview Shumba Maheu is a fermented, maize based traditional non alcoholic beverage. The brand has 3 major  categories which are malt, milk and ordinary maheu.
Country of Origin The formulation for Maheu originated from Zambia at Heinrich’s Beverages.
Production in Zimbabwe started in 2011
Flavours Ordinary Shumba Maheu flavours: Traditional, Banana, Passion Fruit, Orange, Buttercream and
Strawberry.Malt Shumba Maheu flavours: Sorghum malt and Traditional Extra Malt.Milk Shumba Maheu flavours: Vanilla milk, Strawberry milk and Chocolate  milk. 4,5% ABV
Packaging Shumba Maheu is hot filled into white 500ml HDPE bottles which are then foil capped. The bottle is labelled using a PET shrink sleeve. The product is then packed into 12 units that are stretch wrapped
Carbohydrates Maheu has 14.7% carbohydrate content
Fermentation Process The products are made from cooked maize meal base which is converted by enzymes
and fermented using lactic acid bacteria
 Taste Ordinary Shumba Maheu has a sweet, sour, cooked maize meal taste with different added
flavours. The milky variants have a milky flavour while the malt Maheu has the natural
flavour of sorghum maltear golden liquid
Serving Temperature Shumba Maheu is best chilled but can also be served at ambient temperatures

Supersip

Overview Supersip dairy drink is a homogenous blend of milk, juice concentrate and acidifiers.Yoghurt is a thickened, fermented product made from starch and milk powder
Country of Origin The Supersip dairy drink formulation was developed in the lab by Delta CBC R&D team in 2012. The formulation for Drinking yoghurt originated from Zambia at Heinrich’s Beverages. Production in Zimbabwe started in 2013.
Flavours Yoghurt flavours: Banana & Strawberry; Mango and Pineapple. Dairy fruit drink flavours are Mango, Orange, Strawberry and Tropical
Packaging All Supersip variants are packed in 400ml HDPE bottles. The Yoghurt is hot filled and foil sealed. Dairy fruit drink is cold filled and foil sealed. Products are labelled using gloss film coated stick on labels. The product is then packed into 12 units that are stretch wrapped
Carbohydrates The Supersip Dairy fruit drink has 11.46% carbohydrate. Yoghurt has 14.7% carbohydrate
Fermentation Process The Yoghurt is made from cooked milk and corn starch which are fermented using lactic acid bacteria
Taste Dairy drinks have an acidified milky taste with a fruity flavour. Yoghurt has a sour milk taste with fruity flavour
Serving Temperature Both Supersip yoghurts and dairy drinks are best served chilled

ANNUAL REPORTS REVIEW OF OPERATIONS

Check out what has been reported under Alternative Beverages Business Operations over the years

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