Supersip

Our Brand History

Supersip dairy drink is a homogenous blend of milk, juice concentrate and acidifiers.Yoghurt is a thickened, fermented product made from starch and milk powder

  • Overview
  • Country of origin
    The Supersip dairy drink formulation was developed in the lab by Delta CBC R&D team in 2012. The formulation for Drinking yoghurt originated from Zambia at Heinrich’s Beverages. Production in Zimbabwe started in 2013.

    Milk Content by Volume

    Flavours
    Yoghurt flavours: Banana & Strawberry; Mango and Pineapple. Dairy fruit drink flavours are Mango, Orange, Strawberry and Tropical

    Carbohydrates
    The Supersip Dairy fruit drink has 11.46% carbohydrate. Yoghurt has 14.7% carbohydrate

    Taste
    Dairy drinks have an acidified milky taste with a fruity flavour. Yoghurt has a sour milk taste with fruity flavour

    Fermentation Process
    The Yoghurt is made from cooked milk and corn starch which are fermented using lactic acid bacteria

    Serving Temperature
    Both Supersip yoghurts and dairy drinks are best served chilled

  • Packaging
  • All Supersip variants are packed in 400ml HDPE bottles. The Yoghurt is hot filled and foil sealed. Dairy fruit drink is cold filled and foil sealed. Products are labelled using gloss film coated stick on labels. The product is then packed into 12 units that are stretch wrapped

    Gallery Section

    Date 27.05.2020

    Category Alternative Beverages

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