ABOUT THIS ALTERNATIVE DRINK

Overview Supersip dairy drink is a homogenous blend of milk, juice concentrate and acidifiers.Yoghurt is a thickened, fermented product made from starch and milk powder
Country of Origin The Supersip dairy drink formulation was developed in the lab by Delta CBC R&D team in 2012. The formulation for Drinking yoghurt originated from Zambia at Heinrich’s Beverages. Production in Zimbabwe started in 2013.
Flavours Yoghurt flavours: Banana & Strawberry; Mango and Pineapple. Dairy fruit drink flavours are Mango, Orange, Strawberry and Tropical
Packaging All Supersip variants are packed in 400ml HDPE bottles. Supersip yoghurt is hot filled and foil sealed. Dairy fruit drink is cold filled and foil sealed. Products are labelled using gloss film coated stick on labels. The product is then packed into 12 units that are stretch wrapped
Carbohydrates Dairy fruit drink has 11.46% carbohydrate. Yoghurt has 14.7% carbohydrate
Fermentation Process Yoghurt is made from cooked milk and corn starch which are fermented using lactic acid bacteria
Taste Dairy drinks have an acidified milky taste with a fruity flavour. Yoghurt has a sour milk taste with fruity flavour
Serving Temperature Both yoghurt and dairy drinks are best served chilled